Our Narrative
With dedication, we've been creating genuine Italian pizzas since 1985
Tracing Our Roots: From Napoli to Your Local Community
'SparkTableCabin was born out of a vision to share true Neapolitan pizza with New York. Established by the Bianchi clan in 1985, our little pizza shop began as a family endeavor, maintaining recipes passed down for generations.
Our originator, Marco Bianchi, perfected the craft of pizza in her journeys across Italy, learning from legendary pizza chefs in Naples—the homeland of pizza. After returning to the UK, her mission was to replicate the enchanting experience of authentic Italian pizza, utilizing age-old techniques and the purest ingredients.
From our humble beginnings as a quaint pizzeria with just a dozen seats, we've blossomed into a cherished local fixture, yet our dedication to excellence and genuine craftsmanship remains steadfast. We continue to employ traditional wood-fired ovens, prepare our dough from scratch daily, and procure only top-tier components.
Presently, 'SparkTableCabin is still cherished as a family venture, now steered by the Bianchi descendants who guide our devoted crew. Although we've integrated some contemporary improvements, our core philosophy persists: to craft scrumptious, real pizzas that unite friends and family.
Our Principles
Pristine Ingredients
We procure the freshest, superior ingredients, partnering with regional growers and Italian merchants to deliver genuine tastes.
Ancient Techniques
Our pizzas are made with deep-rooted methods, featuring dough that's allowed to ferment for 48 hours and cooked in genuine wood-fired ovens.
Community Oriented
We aspire to be more than a dining spot—we're an integral part of our locality, backing communal endeavors and fostering an inclusive environment.
Eco-Consciousness
Our commitment lies in ecological stewardship, from minimizing food wastage to utilizing renewable packagings and advocating for sustainable farming.
Meet Our Crew
Meet the dedicated individuals behind our exquisite pizzas
Marco Bianchi
Proprietor & Culinary Leader
As a second-generation proprietor, they've been refining our recipes for over two decades, after honing skills in Naples.
Ava Smith
Principal Chef
Having trained in Italy, they have 12 years of culinary finesse to the kitchen, with a passion for periodic creations.
Ethan Brown
Chief Pizzaiolo
A native of Naples, Ethan has over two decades of experience in crafting impeccable pizzas and is responsible for educating our pizza chefs.
Grace Williams
Manager of Hospitality
With a focus on exceptional patron experience, she pilots our hospitable front-of-house group with grace and effectiveness.
Oliver Martinez
Beverage Connoisseur
Specializing in Italian refreshments and ideal pizza accompaniments, they orchestrate our beverage selection.
Customer Endorsements
This is the closest experience to Neapolitan pizza one can have outside Italy. The crust strikes a perfect balance of tender and crispy, marked by those signature char spots that only come from a genuine wood-fired oven.
Andrew Kim
I'm impressed by 'SparkTableCabin's commitment to local ingredients and sustainable measures. You can discern the quality in each bite. They're seasonal picks are always a highlight!
Emily Garcia
I've been a regular for ages, and the impeccable quality is constant. The team makes you feel at home, and the pizza is divine, fitting of its reputation. The Truffle Mushroom is a must-try!
Benjamin Thompson
Accolades & Distinctions
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Havens
Countrywide Food Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Initiatives
Green Commerce Association of the Region, 2022
Join Us
Delight in the essence of traditional Italian pizza in our cozy and friendly setting